WHO and FAO call for experts and data on pathogens in poultry

The World Well being Group and the Meals and Agriculture Group of the United Nations (FAO) are on the lookout for knowledge and consultants on Salmonella and Campylobacter in poultry meat.

The 2 companies are looking for consultants to be a part of the Joint FAO/WHO Skilled Assembly on Microbiological Threat Evaluation on the management of Salmonella and Campylobacter in any respect factors alongside the poultry meat provide chain.

The organizations are additionally requesting governments, the trade, academia, client teams, laboratories, and different teams and people to submit knowledge and knowledge. The info could be revealed or unpublished and the necessity to defend any data that’s confidential can be acknowledged.

The info can be used to develop scientific recommendation to tell an replace of the Codex Alimentarius pointers for the management of Campylobacter and Salmonella in rooster meat. At a session this 12 months, the Codex Committee on Meals Hygiene requested JEMRA to gather related scientific data on Salmonella and Campylobacter in rooster forward of the replace.

Replace to knowledge
Salmonellosis and campylobacteriosis are among the many most incessantly reported foodborne ailments worldwide. Poultry meat has been recognized as one of the essential meals autos for these infections.

Info supplied for the assembly ought to cowl the prevention and management of Salmonella and/or Campylobacter contamination in poultry meat from main manufacturing, processing, packing, storage and from retail to consumption. Surveillance and foodborne outbreak knowledge probably associated to Salmonella and/or Campylobacter contamination in poultry meat can also be wished.

All nations, notably low- and middle-income nations which have been under-represented in earlier calls, are inspired to contribute data to reduce uncertainties and gaps. Globally consultant knowledge of excellent high quality will assist be sure that scientific recommendation is sensible and relevant to all nations.

The FAO and WHO plan to carry knowledgeable conferences on the pre- and post-harvest management of Salmonella and Campylobacter in poultry. The objective is to collect and consider current knowledge, proof and scientific opinions on the subject.

Emphasis can be on the identification and analysis of options to scale back salmonellosis and/or campylobacteriosis related to consumption of poultry meat, bearing in mind their effectiveness and practicalities.

Mitigation and intervention measures getting used at completely different factors alongside the meals chain can be reviewed to evaluate their effectiveness.

Collection of consultants will start in June and proceed till sufficient appropriate candidates are recognized. Knowledge could be submitted at any level as much as Sept. 1, 2022. Comply with this hyperlink for extra data

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